About Me


I’m a professional writer and product marketer based in WNC who just wants to provide my Punkin’ with what I had growing up — good, wholesome food, an unforgettable childhood, outdoor experience, and a sense of entrepreneurship.

What We Do


Duck and Pepper Farm stewards rare and endangered heritage breed poultry in the critical, threatened, and watch list as well as rare, heirloom garden plants. We are members of The Livestock Conservancy and Slow Food USA, Asheville Chapter.

Everything is grown and raised as organically as possible. Our animals eat organic, non-GMO, soy-free feed when not foraging and our plants are given organic fertilizer and natural pest control with help from our poultry friends and diatomaceous earth.

We educate and connect people through raising and growing a sustainable addition to your own food supply.

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About the Farm

We are a closed Family Farm and Operate by Appointment Only

We are a closed farm and operate by appointment only. We are family owned and operated small producers of poultry, established in Burnsville, NC. We are pending NPIP certification and for this reason, we do not host farm tours. All appointments are pick up only. For appointments, please send a text message to 910-262-0395. Please leave your name and a detailed message of what you are looking for and I will get back with you as soon as I can. Thank you!

Farming Practices

Everything we have is grown and fed organically and naturally, from the ducks to the plants!

Poultry Feed: Reedy Fork Farms Organic and Soy-Free Feed
Plant Fertilizer: Organic Banana Tea and Our Own Egg Shells
All-Natural Plant and Coop Pesticide: Diatomaceous Earth

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